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Egg Recipes When You’ve Got Too Many Eggs

Posted by on March 18, 2016

Ah spring, when seedlings are started, it snows in Alaska, and the chickens are laying eggs like crazy. I’ve got 5 dozen eggs in fridge ready to sell and two more dozen on the kitchen counter, and I still need to collect eggs today. I think it’s time to break out the eggs recipes when you’ve got too many eggs.

 

Egg Recipes When You've Got Too Many Eggs - IdlewildAlaska

Breakfast Egg Recipes

Scrambled Egg Pancakes

Crepe – Thin Pancake Recipe

Smoked Salmon and Veggie Frittata

Sausage Egg Breakfast Hash

Yummy Whole Grain Kaiserschmarrn

Homemade Breakfast Cupcakes - IdlewildAlaska

Breakfast Cupcakes

German Apple Pancakes

Crowd Pleasing Hashbrown Quiche

Veggie Lover Egg Scramble

READ NEXT: NOT TOO SWEET BLUEBERRY RASPBERRY RHUBARB CRUNCH

Breakfast Stromboli

Sausage and Egg Make Ahead Breakfast Casserole

Tongue Dancing Scrambled Eggs

Breakfast Burritos

Breakfast Burritos and more Egg Recipes

 

Lunch and Dinner Egg Recipes

Potato Salad with Broth and Sour Cream Sauce and other egg recipes

Potato Salad with Broth and Sour Cream Sauce

Homemade Baked Frittata - IdlewildAlaska

Baked Frittata

Potato and Kale Frittata

Eggplant Parmesan

Sweet Potato & Brussels Sprouts Hash

Other Egg Recipes

Challah Bread and more egg recipes

Challah Bread

Lemon Curd

Homemade Lemon Curd - IdlewildAlaska

Insanely Easy Homemade Alcoholic (or not) Eggnog

How to Freeze Eggs

READ NEXT: SPICY PEACH BBQ SAUCE

 

One of the hubby’s favorite way to eat extra eggs is to pickle them. Easy to do and just takes some patience!

Pickled Eggs

1 dozen hard boiled eggs

1 cup water

1 cup vinegar

1 Tablespoon pickle spice

1 teaspoon sugar

Mix water, vinegar, pickle spice, and sugar together in a saucepan. Heat to dissolve the sugar. Do NOT boil this mixture.

Place the eggs in a large jar. Pour the liquid over the eggs. Place a lid on the jar and refrigerate for at least two weeks.

Enjoy!

 

I love eggs. I could eat them for every meal. And backyard chicken eggs are the best! Not only do they taste wonderful, but they’re good for you too! They have 4 to 6 times more vitamin D, a third less cholesterol, 1/4 less saturated fat, 2/3 more vitamin A, twice as much omega-3 fatty acids, three times more vitamin E, and seven times more beta carotene. (Mother Earth News)

 


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10 Responses to Egg Recipes When You’ve Got Too Many Eggs

  1. Jennifer A

    Great round up! I definitely have too many eggs right now too. I found 6 extras today in a new hiding place, and I thought about just throwing them back out to the chickens. Thanks for sharing on the Homestead Blog Hop, you’ll be featured tomorrow!

  2. kirsten

    Thank goodness for this post! I will be making my way through the recipes 🙂

  3. Carol Cook

    I rarely even have eggs in the house or milk- on purpose so I can’t bake a lot of the things I love!

    Thanks for sharing with SYC.

  4. heather

    This is great…I am going to try the lemon curd! Thanks for posting this on FromTheFarm, it’s one of this week’s favorites! Hope to see you again soon!

  5. Britney

    This is such a great resource to go to when deciding what to make with eggs! Thanks for sharing at Simply Natural Saturdays!

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